With Ivonne Ajayi

Just some thoughts penned down, interests shared and moments captured.
Oh yeah and food, lots of delicious food.


Nigerian Fried Rice: One Pot

I’m using a one pot method where everything starts and end in one pot rather than cooking the rice and sauce separately. This is my go to way of making Nigerian fried rice, it’s easier and not just that, you just get a more in-depth delicious flavour this way. INGREDIENTS 700g Rice (I used Golden Sella Basmati Rice, just so perfect for Fried Rice!) 650g Chicken breast (diced) 340g King Prawns (use raw king prawns instead of cooked king prawns if you can) 2 Scotch bonnet peppe